A great sandwich is built on a great foundation. At Donut Basket, we believe that foundation is our bread, and we don't take any shortcuts.

While the donuts might be the star of the show, our bakers arrive long before sunrise to begin the daily ritual of baking our sandwich breads from scratch. We use high-quality flour, pure butter, and a slow-rise fermentation process that develops a rich, complex flavor you just can't get from a pre-packaged loaf.

Whether you choose a flaky, buttery croissant for your breakfast sandwich or hearty sliced bread for your BLT Club, you can taste the difference that freshness makes. It's a labor of love, but we believe it's what sets our sandwiches apart and makes your breakfast or lunch that much more special. Next time you bite into one of our sandwiches, know that it's built on a tradition of quality that starts fresh every single morning.